Definition of Genus Schizosaccharomyces

1. Noun. Type and only genus of Schizosaccharomycetaceae; comprises the fission yeasts.




Genus Schizosaccharomyces Pictures

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Lexicographical Neighbors of Genus Schizosaccharomyces

genus Scarabaeus
genus Scardinius
genus Scartella
genus Sceliphron
genus Sceloglaux
genus Sceloporus
genus Schaffneria
genus Schefflera
genus Schinus
genus Schistosoma
genus Schizachyrium
genus Schizaea
genus Schizanthus
genus Schizopetalon
genus Schizophragma
genus Schizosaccharomyces (current term)
genus Schlumbergera
genus Schomburgkia
genus Sciadopitys
genus Sciaena
genus Sciaenops
genus Sciara
genus Scilla
genus Scincella
genus Scincus
genus Scindapsus
genus Scirpus
genus Sciurus
genus Scleranthus
genus Scleroderma

Literary usage of Genus Schizosaccharomyces

Below you will find example usage of this term as found in modern and/or classical literature:

1. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"The yeast genus Schizosaccharomyces. a, various stages in the vegetative multiplication of the cells by fission. b, asci and ascospores. ..."

2. Fermentation Organisms; a Laboratory Handbook by Albert Klocker (1903)
"Genus : Schizosaccharomyces, P. Lindner. Vegetative increase takes place by fission and not by budding. This fission occurs through a septum being formed ..."

3. Microbiology: A Text-book of Micro├Ârganisms, General and Applied by Charles E. Marshall (1921)
"It is interesting as the source of the genus Schizosaccharomyces which appears to take the main part in the fermentation. GINGER BEER is an acid, ..."

4. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"It is interesting as the source of the genus Schizosaccharomyces which appears to take the main part in the fermentation. GINGER BEER is an acid, ..."

5. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"It is interesting as the source of the genus Schizosaccharomyces which appears to take the main part in the fermentation. GINGER BEER is an acid, ..."

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