Definition of Ghee
1. Noun. Clarified butter used in Indian cookery.
Definition of Ghee
1. n. Butter clarified by boiling, and thus converted into a kind of oil.
Definition of Ghee
1. a kind of liquid butter made in India [n -S]
Medical Definition of Ghee
1. A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food. Origin: Eng. Spelling of Hind. Ghi (05 Mar 2000)
Ghee Pictures
Click any thumbnail below to go to the full-sized version of that picture or photo:
|
Loading...
|


