Lexicographical Neighbors of Gliadins
Literary usage of Gliadins
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical organic and bio-chemistry by Robert Henry Aders Plimmer (1920)
"The chief protein constituents form a distinct group which is not represented in
other plants nor in animals. They are therefore known as gliadins and ..."
2. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"gliadins or Prolamins.—These also are represented only by vegetable proteins,
... The gliadins differ from all other proteins in being soluble in 70-90 per ..."
3. The Chemical Constitution of the Proteins by Robert Henry Aders Plimmer (1917)
"The gliadins are very like one another in composition. They are distinguished
from other proteins by their high content in glutamic acid, ..."
4. Botany for Agricultural Students by John Nathan Martin (1919)
"The gliadins are found in the cereals. Gluten, the substance upon which the
tenacity of dough depends, consists chiefly of ..."
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