Definition of Glucinic

1. a. Pertaining to, derived from, or containing, glucinum; as, glucinic oxide.



Definition of Glucinic

1. Adjective. (chemistry) Pertaining to, derived from, or containing glucinum. ¹

¹ Source: wiktionary.com

Definition of Glucinic

1. glucinum [adj] - See also: glucinum

Medical Definition of Glucinic

1. Pertaining to, derived from, or containing, glucinum; as, glucinic oxide. Source: Websters Dictionary (01 Mar 1998)

Glucinic Pictures

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Lexicographical Neighbors of Glucinic

glucagons
glucal
glucan
glucan synthase
glucanase
glucanases
glucans
glucaric
glucaric acid
glucases
gluceptate
glucic
glucina
glucinas
glucine
glucinic (current term)
glucinium
glucinum
glucinums
gluciphore
glucitol
gluck
glucked
glucking
glucks
gluco-
glucoamylase
glucoamylases
glucoascorbic acid
glucocentric

Literary usage of Glucinic

Below you will find example usage of this term as found in modern and/or classical literature:

1. Elements of Chemistry: Theoretical and Practical by William Allen Miller, Charles Edward Groves, Herbert McLeod (1878)
"A glucinic aluminate coloured with ferric oxide occurs native in the gem ... glucinic carbonate forms double salts with the carbonates of potassium and ..."

2. The Manufacture of Sugar from the Cane and Beet by Thomas Hawkins Percy Heriot (1920)
"glucinic acid yields dark compounds with ferric salts; and, on prolonged heating, yields polyphenols. Consequently, more polyphenols may be formed during ..."

3. Sugar House Notes and Tables: A Reference Book for Planters, Factory by Noël Deerr (1900)
"... and glucinic acid— both give insoluble or sparingly soluble barium salts ... in water to a gumming mass ; glucinic acid on evaporation decomposes, ..."

4. Chemical Abstracts by American Chemical Society (1916)
"The care employed in removing iron by double carbonatation or a similar process would not only be wasted, but more harm may be done by formation of glucinic ..."

5. Sugar and the Sugar Cane: An Elementary Treatise on the Agriculture of the by Noël Deerr (1905)
"... the temperature however does not rise above 60° C., saccharic and lactic acids are chiefly formed, and only small quantities of glucinic acid. ..."

6. A Practical Treatise on the Manufacture of Starch, Glucose, Starch-sugar by Julius Frankel, Ladislaus von Wágner (1881)
"... apo-glucinic acid, etc., and various other products of decomposition. The relations of starch to oxalic acid, tartaric acid, and tannic acid, ..."

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