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Definition of Green pea soup
1. Noun. Made of fresh green peas and stock with shredded lettuce onion and celery.
Lexicographical Neighbors of Green Pea Soup
Literary usage of Green pea soup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"Served with a dish of boiled rice, to eat with it, or toasted, bread. GREEN PEA
SOUP. Put a shin of veal to boil in four quarts of water, with two onions, ..."
2. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"Served with a dish of boiled rice, to eat with it, or toasted bread. green pea soup.
Put a shin of veal to boil in four quarts of water, with two onions, ..."
3. The Virginia Housewife: Or, Methodical Cook by Mary Randolph (1838)
"green pea soup. MAKE it exactly as you do the dried pea soup, only in place of
the celery seed, put a handful of mint chopped small, and a pint of young ..."
4. Virginia Cookery-book by Mary Stuart Smith (1912)
"Green-pea Soup.—Squirrel Soup. —Tomato Soup.—Good Lenten Soups. STOCK FOR SOUP.
EARLY in the morning put two shins and fifteen or twenty pounds of coarse ..."
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