|
|
Definition of Heavy cream
1. Noun. Contains more than 36% butterfat.
Definition of Heavy cream
1. Noun. (North America) A rich cream, at least 36 percent of which is milkfat. ¹
2. Noun. (US standard of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier(,) or stabilizer. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Heavy Cream
Literary usage of Heavy cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"For whipping heavy cream undiluted, or diluted with one- third or less its bulk
in milk, use Dover egg-beater; undiluted heavy cream if beaten a moment too ..."
2. What to Eat and why by George Carroll Smith (1915)
"heavy cream 1 /2 ounce. Milk 1 /2 ounce every hour during the day. . f Sodium
... heavy cream 1 ounce. Milk 1 ounce every hour. Powders same as first day. ..."
3. The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the by Mary Johnson Lincoln (1915)
"For making butter heavy cream is used and sour cream makes the best flavored butter.
For whipped cream use medium cream or dilute heavy cream with milk to ..."
4. The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the by Mary Johnson Lincoln (1915)
"For making butter heavy cream is used and sour cream makes the best flavored butter.
For whipped cream use medium cream or dilute heavy cream with milk to ..."
Other Resources:
