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Definition of Herring salad
1. Noun. Based on pickled herring.
Lexicographical Neighbors of Herring Salad
Literary usage of Herring salad
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Salad Book by Maximilian De Loup (1900)
"land herring salad but by the addition of other fruits and vegetables it becomes
... Fresh herring salad. Clean and remove the heads from two fresh herring, ..."
2. The New England Cook Book by Helen Saunders Wright (1912)
"herring salad Scald boneless salt herring. Dry and chill them. Shred and add
equal quantity diced cold boiled potatoes. Sprinkle with a little Cayenne and ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"herring salad.—Soak four salt Holland herrings in water or milk for three hours
... The above is a true herring salad, though some add a little oil, ..."
4. Salads and Sauces by Thomas Jefferson Murrey (1884)
"The above is a true herring salad. By the addition of apples, vegetables, etc.,
... herring salad.—Scale and thoroughly clean two fresh herrings, ..."
5. Letters of Susan Hale by Susan Hale (1919)
"herring salad, — a spatted-down, chopped-up, worked-over, messy fearful combination
of poor sardines and beets and raisins and pickle and oil, ..."
6. Desserts and Salads by Gesine Lemcke (1896)
"herring salad.—Lay 6 herrings for 24 hours in cold water, take them out, remove
skins and bones, wipe dry with a towel and cut them into small square pieces ..."
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