Definition of Hollandaise

1. Noun. Eggs and butter with lemon juice.

Generic synonyms: Sauce



Definition of Hollandaise

1. Noun. The hollandaise sauce. ¹

¹ Source: wiktionary.com

Definition of Hollandaise

1. [n -S]

Hollandaise Pictures

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Lexicographical Neighbors of Hollandaise

holistic medicine
holistic nursing
holistic psychology
holistic theory
holistically
holists
holk
holked
holking
holks
holla
holla back
holla backs
hollaed
hollaing
hollandaise (current term)
hollandaise sauce
hollandaises
hollandite
hollas
holler
holler out
hollered
hollerer
hollerers
hollering
hollers
hollidam
hollidams
hollied

Literary usage of Hollandaise

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Boil asparagus cut in one-inch pieces, drain, and add to White Sauce I., allowing one cup sauce to each hunch asparagus. Asparagus a la hollandaise. ..."

2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Sole a la hollandaise. Plain boil a sole in salt and water and pour the sauce over it (see Turbot a la hollandaise, No. 206). No. 255. ..."

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