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Definition of Ice coffee
1. Noun. A strong sweetened coffee served over ice with cream.
Lexicographical Neighbors of Ice Coffee
Literary usage of Ice coffee
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"Make as burnt filbert ice. Coffee Ice Cream.—One quart of cream, five ounces of
Mocha coffee, and twelve ounces of sugar; roast the coffee in a coarse iron ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"... made of i pint custard, i 02. gelatine, J4 cup strong clear coffee, i pint
cream whipped ; set in a mould on ice. COFFEE CUSTARDS—Yolks-of-egg custard ..."
3. Workshop receipts by Robert Haldane (1883)
"... chestnut ice, chocolate ice, coffee ice cream, cream ice, currant ice, currant
water ice, custard for ices, custard ices, damson ice, filbert ice cream, ..."
Other Resources:
