2. Adjective. coated or stuffed with fat or strips of bacon etc ¹
¹ Source: wiktionary.com
Definition of Larded
1. lard [v] - See also: lard
Lexicographical Neighbors of Larded
Literary usage of Larded
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Complete Account of the Ceremonies Observed in the Coronations of the (1727)
"Ga- mons of Bacon, cold; Sweetmeats; u fat Chickens, 4 larded, hot; Anchovies,
cold; Puffins; Sallet; Smelts pickled ; Bamboo, cold; iz Leverets, 4 larded, ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Roast Quail. Dress, clean, lard, and truss a quail. Bake same as larded Grouse,
allowing fifteen to twenty minutes for cooking. larded Grouse. ..."
3. The Economics of Modern Cookery by M. M. Mallock (1900)
"28 shows a cutlet thus larded. The breast of a bird or the back of a hare ...
A fillet of beef or a ' fricandeau' of beef or veal can either be larded all ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"larded Shoulder of Lamb. Take out the bone of a small shoulder of lamb; lard the
under side with small lardons of bacon dipped in a mixture of cloves, mace, ..."
5. The Dawn in Britain by Charles Montagu Doughty (1906)
"And roast of slaughtered sheep and larded swine. And Woden songs, they all make
mirth and feast. ..."
6. Fifty Years in a Maryland Kitchen by B. C. Howard, Jane Grant Gilmore Howard, James B. Herndon, Herndon/Vehling Collection (1881)
"larded LIVER. Wash clean, and drain, a calf's liver. Lard it thickly. Season with
mace and nutmeg powdered. Lay one or two slices of bacon at the bottom of ..."
7. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"Neck of Veal larded. TAKE off the under bone of a neck of veal, leave only a part
of the long bones on; trim it neat, lard it, and roast it gently with a ..."
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