Lexicographical Neighbors of Lasagnes
Literary usage of Lasagnes
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"lasagnes A LA MILAN AISE—lasagnes boiled, mixed in a sauce or ragout of gravy,
cheese, mushrooms, truffles, tomato sauce, etc. ..."
2. A Dictionary of Arts, Manufactures and Mines: Containing a Clear Exposition by Andrew Ure (1856)
"The lasagnes are macaroni left in the fillet or riband shape. Vermicelli is made
with most advantage from the flour of southern countries, which it richest ..."
3. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Thus there are a dozen sorts of Italian paste—vermicelli, macaroni, nouilles,
lasagnes, and the rest. Each of these put into a clear gravy gives rise to a ..."
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