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Definition of Lentil soup
1. Noun. Made of stock and lentils with onions carrots and celery.
Lexicographical Neighbors of Lentil Soup
Literary usage of Lentil soup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Essentials of Diet, Or, Hints on Food, in Health and Disease by Edward Harris Ruddock, Edward Barton Shuldham (1876)
"lentil soup.—Mix a table-spoonful of lentil flour and a tea-spoonful of corn
flour with a little milk, till as thick as cream. Boil three-quarters of a pint ..."
2. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"lentil soup.—Lentils are very nutritious, and form the basis of a most excellent
soup ; but they are little used in American cookery. ..."
3. The Cooking Manual of Practical Directions for Economical Every-day Cookery by Juliet Corson (1879)
"lentil soup.—The seed of the lentil tare commonly cultivated in France and Germany
as an article of food, ranks nearly as high as meat, as a valuable food, ..."
4. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"lentil soup, with Bread and Butter. Boiled Potatoes Pried Bread. Cocoa. and Carrots,
with Smoked ... lentil soup. Made like Pea Soup, page 307. Fried Bread. ..."
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