Definition of Liqueur glass

1. Noun. A small glass for serving a small amount of liqueur (typically after dinner).

Generic synonyms: Drinking Glass, Glass

Lexicographical Neighbors of Liqueur Glass

liquefication
liquefied
liquefied natural gas
liquefied petroleum gas
liquefier
liquefiers
liquefies
liquefy
liquefying
liquesce
liquesced
liquescency
liquescent
liquesces
liqueur
liqueured
liqueurs
liquid
liquid-laugh
liquid-like
liquid-liquid chromatography
liquid-metal fast-breeder reactor
liquid air
liquid ammonia
liquid bleach
liquid body substance
liquid bomb

Literary usage of Liqueur glass

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"CORPSE REVIVER — A long, thin liqueur-glass filled with equal portions noyeau, ... CHAMPAGNE CUP—i bottle champagne, i liqueur glass curaçao, same of pale ..."

2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Then add to it a wineglassful of sherry or a liqueur-glass of noyau—some say curacoa. Next pour it either into a pie-dish which has been lined with a thin ..."

3. Louis' Salads & Chafing Dishes by Louis Muckensturm (1906)
"FRUIT DESSERTS GRAPE -FRUIT *S£ Take a grape-fruit, cut in two, seed and pour in a liqueur-glass of Maraschino or Anisette. ORANGES <S& Take an orange, ..."

4. Antiseptic surgery by William Watson Cheyne (1882)
"This is done as follows: a liqueur glass (A) is covered by a glass cap (B) (watch glass), and the whole by a glass shade (c), the liqueur glass and the ..."

5. Transactions of the Pathological Society of London by Pathological Society of London (1878)
"It is based, in the first instance, on the fact which experience has now amply demonstrated, that if we have a vessel like this liqueur glass (A) in a state ..."

6. American and other drinks by Leo Engel (1878)
"The yolk of one egg; small cup of black coffee (a la Criterion); liqueur glass of brandy; sweeten to taste. Shake up well with ice, and strain. ..."

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