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Definition of Low-fat milk
1. Noun. Milk from which some of the cream has been removed.
Lexicographical Neighbors of Low-fat Milk
Literary usage of Low-fat milk
Below you will find example usage of this term as found in modern and/or classical literature:
1. Report Of The Expert Panel On Population Strategies For Blood Cholesterol by DIANE Publishing Company (1996)
"For this reason, it is recommended that healthy Americans: Eat more low-fat dairy
products such as skim or low-fat milk and skim or low-fat milk products. ..."
2. Healthy People 2000: National Health Promotion & Disease Prevention by DIANE Publishing Company (2004)
"... fruit juice (71 percent), and low fat milk (76 percent). Fifty-two percent
served a grilled chicken sandwich, 29 percent featured fresh fruit, ..."
3. Evaluating Community Efforts To Prevent Cardiovascular Disease by Stephen B. Fawcett, Theodore D. Sterling, Adrienne Paine-Andrews, K. J. Harris (2004)
"... CVD • Proportion of low-fat items in schools, via menu analysis of use of
indicator items such as low-fat milk (also use for worksite, restaurants, etc. ..."
4. Minority Health Issues for an Emerging Majority: The 4th National Forum on edited by Shiriki Kumanyika, John Karefa-Smart (1992)
"We believed that switching to low-fat milk was an important, safe, ... The campaign
slogan is "If You Are Over 2, Low-Fat Milk is Best for You. ..."
5. The Healthy Heart Handbook for Women by Marian Sandmaier (1992)
"... FISH CHOWDER Low fat milk and clam juice are the secrets to the lower fat and
saturated fat content of this satisfying supper soup. ..."
Other Resources:
