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Definition of Low-sodium diet
1. Noun. A diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders.
Lexicographical Neighbors of Low-sodium Diet
Literary usage of Low-sodium diet
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Sports Guide: A Planning Guide for Cardiovascular Risk Reduction by DIANE Publishing Company (1996)
"Omit if on a low sodium diet or substitute a product that is low in sodium and fat.
If you or someone you know is on a low ..."
2. The Oxford Medicine by Henry Asbury Christian, James Mackenzie (1920)
"The following low sodium diet has been ... LOW SODIUM DIET Food Allowed 1.
Meat, boiled fish, or poultry prepared and served without salt. 2. Egg—one daily. ..."
3. Getting Fit Your Way: A Self-paced Fitness Guide (1993)
"If you have high blood pressure, you may be placed on a low-sodium diet, medication,
or both. These will help reduce your blood pressure to within normal ..."
4. Alternative Medicine: Expanding Medical Horizons by DIANE Publishing Company (1995)
"... hypothesis: the high-potassium, low-sodium diet of the Gerson cancer therapy.
Physiol. Chem. Phys. Med. NMR 10(5):465-468. Corica, F., A. Allegra, ..."
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