Definition of Meats

1. Noun. (plural of meat) ¹



¹ Source: wiktionary.com

Definition of Meats

1. meat [n] - See also: meat

Meats Pictures

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Lexicographical Neighbors of Meats

meatoscope
meatoscopes
meatoscopy
meatotome
meatotomes
meatotomies
meatotomy
meatpacker
meatpackers
meatpacking
meatpackings
meatpole
meatpoles
meatpuppet
meatpuppets
meats (current term)
meatshield
meatshields
meatshot
meatshots
meatspace
meatstick
meatsticks
meatus
meatus acusticus externus
meatus acusticus internus
meatus nasi
meatus nasopharyngeus
meatuses

Literary usage of Meats

Below you will find example usage of this term as found in modern and/or classical literature:

1. United States Supreme Court Reports by Lawyers Co-operative Publishing Company, United States Supreme Court (1890)
"But a law providing for the inspection of animals whoso meats are designed for human food cannot be regarded as a rightful exertion of the police powers of ..."

2. Lawyers' Reports Annotated by Lawyers Co-operative Publishing Company (1905)
"It is not, therefore, an ordinance intended to prevent the selling of meats on any particular street or in any particular locality. ..."

3. Food inspection and analysis by Albert Ernest Leach (1907)
"Previous to canning, the meats are usually cooked by roasting, boiling, or steaming, ... Many varieties of the so-called potted and devilled meats and game, ..."

4. The Works of Francis Bacon: Baron of Verulam, Viscount St. Albans, and Lord by Francis Bacon (1824)
"Experiment solitary touching meats that induce satiety. 300. SOME food we may use long-, and much, without glutting; as bread, flesh that is not fat or rank ..."

5. Dr. Chase's Recipes: Or, Information for Everybody. An Invaluable Collection by Alvin Wood Chase (1860)
"3. And if the Slices are rolled in corn meal, once or twice a week, you will almost think that you have^sA. 4. REMARKS—On the Use of Fat meats. ..."

6. The Care and Feeding of Children: A Catechism for the Use of Mothers and by Luther Emmett Holt (1918)
"meats are best broiled or roasted, but should not be fried. Cold meats require much chewing, and should not be allowed young children. ..."

7. The Works of Francis Bacon, Lord Chancellor of England by Francis Bacon, Basil Montagu (1826)
"We see also that another cause of satiety is an over-custom, and of appetite is novelty, and therefore meats, if the same be continually taken, ..."

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