Definition of Mutton

1. Noun. Meat from a mature domestic sheep.

Exact synonyms: Mouton
Group relationships: Domestic Sheep, Ovis Aries
Generic synonyms: Meat



Definition of Mutton

1. n. A sheep.

Definition of Mutton

1. Noun. The flesh of sheep used as food. ¹

2. Noun. (typography slang) Em, a unit of measurement equal to the height of the type in use. ¹

3. Adjective. (Cockney rhyming slang) deaf. ¹

¹ Source: wiktionary.com

Definition of Mutton

1. the flesh of sheep used as food [n -S] : MUTTONY [adj]

Medical Definition of Mutton

1. 1. A sheep. "Not so much ground as will feed a mutton." (Sir H. Sidney) "Muttons, beeves, and porkers are good old words for the living quadrupeds." (Hallam) 2. The flesh of a sheep. "The fat of roasted mutton or beef." (Swift) 3. A loose woman; a prostitute. Mutton bird, the American eelpout. See Eelpout. Mutton fist, a big brawny fist or hand. Mutton monger, a pimp . To return to one's muttons. [A translation of a phrase from a farce by De Brueys, revenons a nos moutons let us return to our sheep] To return to one's topic, subject of discussion, etc. "I willingly return to my muttons." (H. R. Haweis) Origin: OE. Motoun, OF. Moton, molton, a sheep, wether, F. Mouton, LL. Multo, by transposition of l fr. L. Mutilus mutilated. See Mutilate. Source: Websters Dictionary (01 Mar 1998)

Mutton Pictures

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Lexicographical Neighbors of Mutton

mutoscope
mutoscopes
muts
mutt
mutter
mutter paneer
muttered
mutterer
mutterers
muttering
mutteringly
mutterings
mutters
muttnik
muttniks
mutton (current term)
mutton-chop whiskers
mutton-fat keratic precipitates
mutton bird
mutton birds
mutton chop
mutton dagger
mutton dressed as lamb
mutton flaps
mutton quad
mutton quads
mutton snapper
mutton tallow
muttonbirding
muttonchops

Literary usage of Mutton

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Parody Anthology by Carolyn Wells (1904)
"AFTER EMERSON mutton IF the fat butcher thinks he slays, Or he — the mutton ... To hungry wolves that on him leer mutton is cheap, and sheep the same, ..."

2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Choose a fine-grained leg of wether mutton, of twelve or fourteen pounds weight; ... mutton Collops. Take a loin of mutton that has been well hung; ..."

3. Productive Sheep Husbandry by Walter Castella Coffey (1918)
"Combining mutton and Wool.—Combining mutton and wool qualities became a problem after mutton attained importance. Obviously this problem did not arise at ..."

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