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Definition of Noisette
1. n. A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many fine varieties, as the Lamarque, the Marechal (or Marshal) Niel, and the Cloth of gold. Most roses of this class have clustered flowers and are of vigorous growth.
Definition of Noisette
1. Noun. a small round thick slice of meat (in particular, lamb or veal) that has been deboned ¹
2. Adjective. flavoured with hazelnuts ¹
¹ Source: wiktionary.com
Definition of Noisette
1. a small round piece of meat [n -S]
Medical Definition of Noisette
1.
Lexicographical Neighbors of Noisette
Literary usage of Noisette
Below you will find example usage of this term as found in modern and/or classical literature:
1. Transactions of the Horticultural Society of London by Horticultural Society of London (1822)
"On a Mode of training Fruit Trees, described by M. noisette : By GEORGE HENRY
... M. noisette, of Paris, whom we have the satisfaction of counting among our ..."
2. The Home Florist: A Treatise on the Cultivation, Management and Adaptability by Elias A. Long (1874)
"noisette ROSES.—This class, although quite limited in number of varieties, is of
great value for permanent planting in the soil of a greenhouse or ..."
3. The Book of Roses by Francis Parkman (1866)
"In 1817, M. noisette, a French florist at Charleston, SC, ... This was the original
noisette Rose, and it has been the parent of a numerous family; ..."
4. The Rose Amateur's Guide: Containing Ample Descriptions of All the Fine by Thomas Rivers (1843)
"THE noisette ROSE. The original of this remarkable group, the " Blush noisette"
Rose, was raised from seed in ..."
5. Arboretum Et Fruticetum Britannicum: Or, The Trees and Shrubs of Britain by John Claudius Loudon (1854)
"... and the principal nurserymen who engaged in that branch were M. noisette,
whose father was gardener to Monsieur, afterwards Louis XVIII., ..."
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