Lexicographical Neighbors of Normande
Literary usage of Normande
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... original receipt for it will be found under the title of Sole a la normande.
MAYONNAISE is nothing else than the ordinary French salad mixture of oil, ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Sole en matelote normande. Cut the fins off a fine fresh sole and make an incision
down the back close to the bone, in which put some forcemeat of fish (No. ..."
Other Resources:
