Definition of Oenologist

1. Noun. A specialist in wine making.

Exact synonyms: Enologist, Fermentologist
Generic synonyms: Specialiser, Specialist, Specializer
Derivative terms: Enology, Oenology



Definition of Oenologist

1. Noun. (alternative spelling of enologist) ¹

2. Noun. (alternative spelling of (enologist)) ¹

¹ Source: wiktionary.com

Oenologist Pictures

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Lexicographical Neighbors of Oenologist

oenanthotoxin
oenanthyl
oenanthylate
oenanthylic
oenanthylidene
oenanthylous
oenin
oenite
oeno-
oenocyan
oenocyte
oenocytes
oenological
oenologically
oenologies
oenologist (current term)
oenologists
oenology
oenomania
oenomel
oenomels
oenophil
oenophile
oenophiles
oenophilia
oenophilist
oenophils
oenophlygia
oenothionic
oerlikon

Literary usage of Oenologist

Below you will find example usage of this term as found in modern and/or classical literature:

1. Where the Great German Wines Grow: A Guide to the Leading Vineyards by Hans Ambrosi (1976)
"The co-owner and director, Arthur Hahn, Jr., a trained oenologist, takes time from his many business engagements to personally introduce his wines to ..."

2. A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete by John Louis William Thudichum, August Dupré (1872)
"This property, says the great oenologist, enables the wine-merchants to mix this wine with white wine, and thus to impart to it the spirit which it wants, ..."

3. Reports of Experiments on Methods of Fermentation and Related Subjects by Eugene Woldemar Hilgard (1888)
"... Europe are very far from being the best that could be made under the prevailing conditions; a fact certified to by every oenologist of that continent. ..."

4. To the Gold Coast for Gold: A Personal Narrative by Richard Francis Burton, Verney Lovett Cameron (1883)
"... supposes.2 The only cure of this pest, known to Madeira is the troublesome and expensive process practised by a veteran oenologist, Mr. Leacock. ..."

5. Tuscany and Umbria by Emma Jones (2004)
"... Sassicaia didn't emerge until the 1960s when the Marquis Mario Incisa della Rocchetta and the oenologist Giacomo Tachis created the blend. ..."

6. Journal by California Legislature (1881)
"... a most skillful and experienced oenologist, now of this city, from whom I received the following reports: SAN FRANCISCO, November 21,1880. ..."

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