Definition of Oleins

1. Noun. (plural of olein) ¹

¹ Source: wiktionary.com

Definition of Oleins

1. olein [n] - See also: olein

Lexicographical Neighbors of Oleins

olefiant gas
olefin
olefination
olefinations
olefine
olefines
olefinic
olefins
oleic acid
oleic acids
oleiferous
olein
oleine
oleines
oleins (current term)
olekminskite
olema
olenite
olent
oleo
oleo-
oleo oil
oleocanthal
oleochemical
oleochemicals
oleochemistry
oleocystidia
oleocystidium
oleogomenol

Literary usage of Oleins

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Examination of Hydrocarbon Oils and of Saponifiable Fats and Waxes by David Holde (1922)
"Wool-fat oleins are obtained by distillation of the crude wool grease with superheated ... Wool-fat oleins are not suited for oiling wool before spinning; ..."

2. The Examination of Hydrocarbon Oils and of Saponifiable Fats and Waxes by David Holde (1915)
"Components naturally occurring in wool-fat oleins are free fatty acids (40-60 per ... Wool- fat oleins are used as cheap material for oiling wool before ..."

3. Principles of Pharmacy by Henry Vinecome Arny (1917)
"I. Olive oil group: Non-drying vegetable oleins. Examples, olive, almond ... Lard oil group: Animal oleins. Examples: Lard, neatsfoot, and bone oils. IX. ..."

4. A Practical Treatise on the Manufacture of Soaps by Campbell Morfit (1871)
"Cotton " oleins" lose very little of their odour by this nitric acid treatment. Moreover, after this action of nitric acid they give soaps of lesser ..."

5. The New International Encyclopædia edited by Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby (1903)
"Olive Oil Group, vegetable oleins, non-volatile, high viscosity, non-drying, ... Lard Oil Group, animal oleins, non-volatile, non-drying, high viscosity. ..."

6. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1898)
"... and oleins have already been described. Detection of Glycerol. When in a state of reasonable purity and concentration, glycerol may be recognised by its ..."

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