Definition of Pan-broil

1. Verb. Broil in a pan. "The chefs pan-broil the vegetables"

Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Broil, Oven Broil



Definition of Pan-broil

1. Verb. (American English) To cook over direct heat in an ungreased skillet ¹

¹ Source: wiktionary.com

Pan-broil Pictures

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Lexicographical Neighbors of Pan-broil

pampers
pamphlet
pamphleteer
pamphleteered
pamphleteering
pamphleteers
pamphlets
pampiniform body
pampre
pamprodactylous
pams
pan-
pan-broil (current term)
pan-en-deism
pan-en-deist
pan-en-deists
pan-en-theists
pan-fried
pan-fry
pan-loaf
pan-loafy
pan-loaves
pan-pan
pan-pipes
pan-theisms
pan-vitalism
pan-zoism

Literary usage of Pan-broil

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Textbook of Domestic Science for High Schools by Matilda Gertrude Campbell (1913)
"To pan broil. — Heat a heavy iron pan until a drop of water will rebound in balls from it. Lay the steak or chops directly on the pan without fat. ..."

2. Primary Studies for Nurses: A Text-book for First Year Pupil Nurses by Charlotte Albina Aikens (1915)
"Mix all the ingredients well together; make into balls, and pan-broil. Serve on hot plate; garnish with parsley. BROILED HALIBUT Ingredients: 1 slice of ..."

3. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Or dip the slices in beaten egg and in fine bread crumbs, and pan-broil or saute in butter. When nicely browned and tender, remove to a hot platter, ..."

4. Dietetics for nurses by Fairfax Throckmorton Proudfit (1922)
"VEAL CUTLETS 2 cutlets, 275 (about) calories Dip cutlets first in egg (mix one yolk with 1 tablespoon- ful of water) then in bread crumbs; pan broil (grease ..."

5. Principles of Cooking: A Textbook in Domestic Science by Emma Conley (1914)
"It is nearly impossible to always have such a fire, and a pan broil is equally good and always possible. The best cuts for broiling are porterhouse, ..."

6. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"This is called a pan broil. Be sure your pan is hot, and then proceed as if over coals, first rubbing the pan with suet and then laying the steak in the pan ..."

7. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Place in a broiler and broil, or place in a " frying " pan and pan-broil, turning often. Garnish with parsley and serve at once. BACON Place thin slices of ..."

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