Lexicographical Neighbors of Panbroiling
Literary usage of Panbroiling
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical dietetics by William Gilman Thompson (1905)
"The losses of nutritive material in the panbroiling of meats are very small as
compared with the losses which take place in boiling, roasting, and sautéing. ..."
2. The Practical Cook Book by Elizabeth O. Hiller (1910)
"panbroiling is cooking the article in a well greased hissing hot cast iron skillet,
turning often and drawing off the fat as it "tries out." BAKING. ..."
Other Resources:
