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Definition of Paprika sauce
1. Noun. Veloute sauce with sauteed chopped onion and paprika and cream.
Lexicographical Neighbors of Paprika Sauce
Literary usage of Paprika sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Dish up on platter with paprika sauce, and garnish with paprika potatoes.
paprika sauce. Simmer one chopped onion and a chopped slice of raw ham, ..."
2. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"HALIBUT CUTLETS, paprika sauce 1 pound of raw halibut X teaspoonful of paprika %
cup of butter X ... Serve with Saratoga potatoes and paprika sauce. ..."
3. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1905)
"TS, paprika sauce. ROAST TURKEY, CHESTNUT STUFFING. BRUSSELS SPROUTS, BUTTERED.
CASSEROLE OF MASHED POTATO, BROWNED. TURNIP CUBES IN CREAM SAUCE. ..."
4. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and by Anna B. Storck Scott (1921)
"Above the egg put the bacon, which has been fried crisp; in center put the yolk
of 1 egg mashed thru strainer and dust all with paprika. Sauce is made as ..."
5. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"paprika sauce.—Place 2 tablespoonfuls of fine-cut onions, the same of raw lean
ham, carrots, and leek, with Iy, ounce butter in a saucepan, ..."
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