|
|
Definition of Parvolin
1. n. A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
Definition of Parvolin
1. Noun. (alternative form of parvoline) ¹
¹ Source: wiktionary.com
Definition of Parvolin
1. an oily liquid obtained from fish [n -S]
Medical Definition of Parvolin
1.
Lexicographical Neighbors of Parvolin
Literary usage of Parvolin
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cellular Toxins: Or, The Chemical Factors in the Causation of Disease by Victor Clarence Vaughan, Frederick George Novy (1902)
"The identity of this base with the synthetic parvolin, ... Thus, the synthetic
parvolin boils at 193°-196°, while Gautier and Etard assign to their base a ..."
Other Resources:
