Definition of Pasteurised

1. Adjective. Having been subjected to pasteurization in order to halt fermentation.

Exact synonyms: Pasteurized
Participles: Pasteurise, Pasteurize



Definition of Pasteurised

1. Verb. (past of pasteurise) ¹

¹ Source: wiktionary.com

Definition of Pasteurised

1. pasteurise [v] - See also: pasteurise

Pasteurised Pictures

Click the following link to bring up a new window with an automated collection of images related to the term: Pasteurised Images

Lexicographical Neighbors of Pasteurised

pasterns
pasters
pastes
pasteup
pasteups
pasteurella
pasteurella haemolytica
pasteurella infections
pasteurella multocida
pasteurellaceae
pasteurellaceae infections
pasteurellosis
pasteurisable
pasteurisation
pasteurise
pasteurised (current term)
pasteuriser
pasteurises
pasteurising
pasteurism
pasteurizable
pasteurization
pasteurizations
pasteurize
pasteurized
pasteurized milk
pasteurizer
pasteurizers
pasteurizes
pasteurizing

Literary usage of Pasteurised

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Examination of Milk for Public Health Purposes by Joseph Race (1917)
"CHAPTER IX pasteurised OR HEATED MILK IN addition to the usual bacteriological tests it is occasionally advisable to examine pasteurised milk with a view to ..."

2. Methods Used in the Examination of Milk and Dairy Products by Christian Barthel (1910)
"The chemical analysis of sterilised and pasteurised milk is naturally ... The degree of acidity of pasteurised milk is often somewhat lower than that of the ..."

3. Practical dietetics by William Gilman Thompson (1905)
"pasteurised Milk.—pasteurised milk is similarly prepared sterilised milk, and is, in fact, sterile, but the temperature is raised for twenty minutes to 167° ..."

4. Foods: Their Composition and Analysis by Alexander Wynter Blyth, Meredith Wynter Blyth (1903)
"Butter made from pasteurised cream is said to sometimes give the same appearance. Milk blended butter - under ordinary light has a very much more uniform ..."

5. Dairy Bacteriology by Sigurd Orla-Jensen, Paul Seidelin Arup (1921)
"If the milk is pasteurised in bulk and then bottled, the bottles must be sterilised beforehand. Ayers and Johnson2 propose to bottle the milk warm in a warm ..."

6. Bacteriology of Milk by Harold William Swithinbank, George Newman (1903)
"About 40000 bottles of milk were pasteurised daily. The farms supplying the Company were under control and inspection. There were fixed regulations as to ..."

7. Milk and Its Hygienic Relations by Lane-Claypon Forber (1916)
"Difficulties have been experienced in manufacturing cheese from milk which has been pasteurised, but these appear to have been now largely overcome. ..."

Other Resources Relating to: Pasteurised

Search for Pasteurised on Dictionary.com!Search for Pasteurised on Thesaurus.com!Search for Pasteurised on Google!Search for Pasteurised on Wikipedia!

Search