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Definition of Pastry cook
1. Noun. A chef who specializes in pastry.
Lexicographical Neighbors of Pastry Cook
Literary usage of Pastry cook
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Diary in America: With Remarks on Its Institutions. by Frederick Marryat (1839)
"I was waiting at the counter of a sort of pastry-cook's, when three negro lads,
about twelve or fourteen years old, came in, and, in a most authoritative ..."
2. English Actors from Shakespeare to Macready by Henry Barton Baker (1879)
"Theater Royal Pastry-Cook Shop—At Bath—Engaged by Colman— "The Iron Chest"—Story«of
King George the Third—An Extraordinary "Double"—The Duke Aranza—Origin ..."
3. Paris and the Parisians in 1835 by Frances Trollope (1836)
"WE have been on a regular shopping tour this morning, which was finished by our
going into an English pastry-cook's to eat buns. ..."
4. A Journal of Travels in England, Holland and Scotland, and of Two Passages by Benjamin Silliman (1820)
"... A pastry-cook's shop—India-House. A PAINTING ROOM. June 19.—I have this morning
called on Mr. West. I found this indefatigable man in his painting-room, ..."
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