Definition of Pectoses

1. Noun. (plural of pectose) ¹

¹ Source: wiktionary.com

Definition of Pectoses

1. pectose [n] - See also: pectose

Lexicographical Neighbors of Pectoses

pectoralis
pectoralis major
pectoralis majors
pectoralis minor
pectoralis muscles
pectorally
pectorals
pectoriloquial
pectoriloquism
pectoriloquous
pectoriloquy
pectorodorsal muscle
pectorodorsalis muscle
pectorophony
pectose
pectoses (current term)
pectosic
pectosic acid
pectostraca
pectous
pectus
pectus carinatum
pectus excavatum
pectus recurvatum
pecul
peculate
peculated
peculates
peculating

Literary usage of Pectoses

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Soluble Ferments and Fermentation by Joseph Reynolds Green (1901)
"In addition to cellulose it contains bodies known as pectoses, which include several very complex substances. The term cellulose itself is now taken to ..."

2. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
"(5) pectoses.—This class of substances may be detected in the following manner. ... The aqueous layer, which, if pectoses are present is usually ..."

3. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
"(5) pectoses.—This class of substances may be detected in the following manner. ... The aqueous layer, which, if pectoses are present is usually ..."

4. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"Neutral pectoses and pectins are found in the cell walls and the cell sap of many plants. The calcium salt of a related compound, pectic acid, ..."

5. The Potato: A Compilation of Information from Every Available Source by Eugene H. Grubb, William Sumner Guilford (1912)
"... and when the tubers are large and pulpy pectoses may make up 4 per cent. of the tuber, though they usually occur in much smaller quantities. ..."

6. An Introduction to Bacterial Diseases of Plants by Erwin Frink Smith (1920)
"I mean the chemistry of starches, sugars, celluloses, pectoses, tannins, acids, aldehyds, amino acids, glucosides, enzymes, ethers, esters, and the like. ..."

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