2. Adjective. Reacted with a phenol or phenolate ¹
¹ Source: wiktionary.com
Definition of Phenolated
1. phenolate [v] - See also: phenolate
Medical Definition of Phenolated
1. Impregnated or mixed with phenol. Synonym: carbolated. (05 Mar 2000)
Lexicographical Neighbors of Phenolated
Literary usage of Phenolated
Below you will find example usage of this term as found in modern and/or classical literature:
1. Micro-organisms and Disease: An Introduction to the Study of Specific Micro by Edward Klein (1896)
"are added to 10 cc. of broth or gelatine; this represents the phenolated gelatine
or phenolated broth respectively. The addition of hydrochloric acid, ..."
2. Foods: Their Composition and Analysis by Alexander Wynter Blyth, Meredith Wynter Blyth (1903)
"phenolated broth and phenolated gelatin are prepared by adding 1 cc of a 5 per
cent, phenol solution to es'ery 100 cc of broth or of gelatin. ..."
3. Edinburgh Medical Journal (1901)
"The media employed were — (1) alkaline 1 per cent. peptone broth ; (2) litmus
broth ; (3) phenolated broth (O'Oo per cent.); (4) nutrient jelly (10 to 20 ..."
4. The Propaganda for reform in proprietary medicines by American Medical Association (1908)
""Contains pepsin, pancreatin, cascara sagrada, Ipecac, nux vomica, phenolated
elixir." MALT EXTRACT WITH PEPSIN AND PANCREATIN. ["Kühne made the observation ..."
5. Soaps and Proteins: Their Colloid Chemistry in Theory and Practice by Martin Fischer, George D. McLaughlin, Marian Osgood Hooker (1921)
"When the temperature is raised the watered-phenol phase goes over and into solution
in the phenolated-water phase. It is characteristic of liquids, ..."
6. Soaps and Proteins: Their Colloid Chemistry in Theory and Practice by Martin Fischer, George D. McLaughlin, Marian Osgood Hooker (1921)
"When the temperature is raised the watered-phenol phase goes over and into solution
in the phenolated-water phase. It is characteristic of liquids, ..."
7. Œdema and Nephritis: A Critical, Experimental and Clinical Study of the by Martin Fischer (1921)
"When the temperature is raised the watered- phenol phase goes over and into
solution in the phenolated-water phase. It is characteristic of liquids, ..."
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