Definition of Pickles

1. Noun. (plural of pickle) ¹

2. Verb. (third-person singular of pickle) ¹

¹ Source: wiktionary.com

Definition of Pickles

1. pickle [v] - See also: pickle

Lexicographical Neighbors of Pickles

pickle relish
pickleball
pickled
pickled egg
pickled eggs
pickled herring
pickled onion
pickled onions
pickled pine
picklehead
pickleheads
pickleless
picklepuss
pickler
picklers
pickles (current term)
pickleweed
pickleweeds
pickling
picklings
picklist
picklists
picklock
picklocks
pickmaw
pickmaws
pickmire
pickmires
pickney
pickneys

Literary usage of Pickles

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"SYRUP FOR SWEET pickles Any fruit or vegetable that can be preserved may be made into sweet pickle. A very good proportion for the syrup is three pints of ..."

2. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"pickles. In making pickles use none but the best cider vinegar, ... A small lump of alum dissolved and added when scalding pickles the first time, ..."

3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"pickles may be greened by boiling with much less harmful substances than copper salts, such, for example, as grape leaves, spinach, or parsley. ..."

4. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"pickles. Rules to be observed with pickles. Avoid as much as possible the use of metal ... Glazed jars should never be used for pickles, as salt and vinegar ..."

5. Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds by Arthur Hill Hassall (1857)
"pickles, AND THEIR ADULTERATIONS. To persons unacquainted with the subject, the title of this report " pickles and their Adulterations," may appear somewhat ..."

6. Food Adulteration and Its Detection by Jesse Park Battershall (1887)
"pickles. THE examination of pickles naturally includes a determination of the ... The practice of imparting a bright green colour to pickles which have ..."

7. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"SYRUP FOR SWEET pickles Any fruit or vegetable that can be preserved may be made into sweet pickle. A very good proportion for the syrup is three pints of ..."

8. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"pickles. In making pickles use none but the best cider vinegar, ... A small lump of alum dissolved and added when scalding pickles the first time, ..."

9. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"pickles may be greened by boiling with much less harmful substances than copper salts, such, for example, as grape leaves, spinach, or parsley. ..."

10. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"pickles. Rules to be observed with pickles. Avoid as much as possible the use of metal ... Glazed jars should never be used for pickles, as salt and vinegar ..."

11. Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds by Arthur Hill Hassall (1857)
"pickles, AND THEIR ADULTERATIONS. To persons unacquainted with the subject, the title of this report " pickles and their Adulterations," may appear somewhat ..."

12. Food Adulteration and Its Detection by Jesse Park Battershall (1887)
"pickles. THE examination of pickles naturally includes a determination of the ... The practice of imparting a bright green colour to pickles which have ..."

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