Definition of Poached

1. Adjective. Cooked in hot water.

Exact synonyms: Boiled, Stewed
Similar to: Cooked



Definition of Poached

1. Verb. (past of poach) ¹

2. Adjective. Cooked, or obtained by poaching ¹

¹ Source: wiktionary.com

Definition of Poached

1. poach [v] - See also: poach

Poached Pictures

Click the following link to bring up a new window with an automated collection of images related to the term: Poached Images

Lexicographical Neighbors of Poached

pnigalion
pnigophobia
pnology
po'
po' boy
po' boys
po'boy
po'boys
po-faced
po-po
poa
poaceous
poach
poachable
poachard
poached (current term)
poached egg
poached eggs
poacher
poacher turned gamekeeper
poachers
poachers turned gamekeepers
poaches
poachier
poachiest
poachiness
poaching
poachings
poachy
poaka

Literary usage of Poached

Below you will find example usage of this term as found in modern and/or classical literature:

1. Beaumont and Fletcher: Or, The Finest Scenes, Lyrics, and Other Beauties of by Francis Beaumont, John Fletcher (1862)
"... "Which the detective race of envious man Strives to conceal I WIT AT SEVERAL WEAPONS. A " poached ..."

2. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"poached Artificial or " made " dishes. Fresh eggs. How to preserve eggs. Egg cider. Eggs and wine. EGGS are almost entirely pure nutriment, ..."

3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Clam Soup with poached Eggs. 1 quart clams. }£ cup flour. 4 cups milk. 1 ^ teaspoons salt. 1 slice onion. % teaspoon pepper. J£ cup butter. ..."

4. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"ASPARAGUS HOLLANDAISE WITH poached EGG SAUCE HOLLANDAISE 1 quart milk 2 ... Place a freshly poached egg on top. Pour over all the hot hollandaise sauce. ..."

5. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"poached EGGS WITH CREAMED SPINACH Boil, drain, and chop half a pint of spinach. Cook two tablespoonfuls of flour in two of butter ; add half a ..."

6. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"poached or Dropped Eggs 2 eggs. . Boiling salted water. Buttered toast. Have the water boiling in a shallow pan—a frying-pan is good, — salt it lightly and ..."

7. Beaumont and Fletcher: Or, The Finest Scenes, Lyrics, and Other Beauties of by Francis Beaumont, John Fletcher (1862)
"... "Which the detective race of envious man Strives to conceal I WIT AT SEVERAL WEAPONS. A " poached ..."

8. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"poached Artificial or " made " dishes. Fresh eggs. How to preserve eggs. Egg cider. Eggs and wine. EGGS are almost entirely pure nutriment, ..."

9. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Clam Soup with poached Eggs. 1 quart clams. }£ cup flour. 4 cups milk. 1 ^ teaspoons salt. 1 slice onion. % teaspoon pepper. J£ cup butter. ..."

10. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"ASPARAGUS HOLLANDAISE WITH poached EGG SAUCE HOLLANDAISE 1 quart milk 2 ... Place a freshly poached egg on top. Pour over all the hot hollandaise sauce. ..."

11. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"poached EGGS WITH CREAMED SPINACH Boil, drain, and chop half a pint of spinach. Cook two tablespoonfuls of flour in two of butter ; add half a ..."

12. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"poached or Dropped Eggs 2 eggs. . Boiling salted water. Buttered toast. Have the water boiling in a shallow pan—a frying-pan is good, — salt it lightly and ..."

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