Definition of Pork tenderloin

1. Noun. Pork loin muscle.

Generic synonyms: Tenderloin, Undercut



Pork Tenderloin Pictures

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Lexicographical Neighbors of Pork Tenderloin

pork barrelling
pork belly
pork butcher
pork loin
pork pie
pork pie hat
pork pie hats
pork pies
pork rind
pork rinds
pork roast
pork sausage
pork scratchings
pork swords
pork tenderloin (current term)
porkbarrel
porkbarrels
porkburger
porkburgers
porkchop
porked
porker
porkers
porket
porkets
porkfish
porkholt
porkier
porkies

Literary usage of Pork tenderloin

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"Broiled pork tenderloin.—Select two fresh pork tenderloins, remove the membranous skin ... There are innumerable ways of preparing the pork tenderloin, ..."

2. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"pork tenderloin Roast. One cup bread crumbs; 1 teaspoon sage; small piece onion. Split the pork tenderloin through the middle and use the crumbs for a ..."

3. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"If you sear a large pork tenderloin roast in a pan, then cook it at 350 —375 ... Time: i to 1 1A hours What you'll need: — A pork tenderloin —Marinade of ..."

4. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"pork tenderloin LYONNAISE Wipe and split two large pork tenderloins in halves lengthwise; sprinkle with salt, pepper and dredge with flour. ..."

5. The Book of Entrées by Thomas Jefferson Murrey (1886)
"Broiled pork tenderloin.—Select two fresh pork tenderloins, remove the membranous skin ... There are innumerable ways of preparing the pork tenderloin, ..."

6. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"pork tenderloin irith cabbage. Celery in cream. ... pork tenderloin with Cabbage. Select 4 large tenderloins—they weigh nearly a pound each—boil them in ..."

7. Everyday Dinners by Olive Green (1911)
"t BROILED pork tenderloin Trim off all the fat and the sinew from two tenderloins of pork. ... MOCK DUCK Split a large pork tenderloin, stuff with highly ..."

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