Definition of Prolamins

1. Noun. (plural of prolamin) ¹

¹ Source: wiktionary.com

Definition of Prolamins

1. prolamin [n] - See also: prolamin

Lexicographical Neighbors of Prolamins

proker
prokers
prokes
prokinetic
prokinetics
proking
prolabor
prolactin
prolactinoma
prolactinomas
prolactinomata
prolactins
prolamin
prolamine
prolamines
prolamins (current term)
prolans
prolapse
prolapsed
prolapses
prolapsing
prolapsion
prolapsions
prolapsus
prolate
prolate cycloid
prolated
prolately
prolateness

Literary usage of Prolamins

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Vegetable Proteins by Thomas Burr Osborne (1909)
"(d) prolamins. Alcohol-soluble proteins were among the first recognised in ... The prolamins are characterised by their solubility in alcohol of from 70 to ..."

2. The Vegetable Proteins by Thomas Burr Osborne (1909)
"(d) prolamins. Alcohol-soluble proteins were among the first recognised in ... The prolamins are characterised by their solubility in alcohol of from 70 to ..."

3. The Nutrition of Farm Animals by Henry Prentiss Armsby (1917)
"prolamins, or alcohol-soluble proteins.—The typical member of this group is the gliadin of wheat and the name has been applied by some authors to the entire ..."

4. Practical physiological chemistry by Philip Bovier Hawk (1918)
"prolamins (Alcohol-soluble Proteins) The term prolamin has been proposed by Osborne for ... The prolamins are simple proteins which are insoluble in water, ..."

5. Practical physiological chemistry: A Book Designed for Use in Courses in by Philip Bovier Hawk (1916)
"prolamins (Alcohol-soluble Proteins) The term prolamin has been proposed by Osborne for ... The prolamins are simple proteins which are insoluble in water, ..."

6. Practical physiological chemistry: A Book Designed for Use in Courses in by Philip Bovier Hawk (1916)
"prolamins (Alcohol-soluble Proteins) The term prolamin has been proposed by ... The prolamins are simple proteins which are insoluble in water, ..."

7. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"prolamins (Alcohol-soluble proteins).— Those whicn are insoluble in water, neutral solvents and absolute alcohol, but dissolve in alcohol of 70 to 80 per ..."

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