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Definition of Provolone
1. Noun. A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy. ¹
¹ Source: wiktionary.com
Definition of Provolone
1. [n -S]
Lexicographical Neighbors of Provolone
Literary usage of Provolone
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations 21 Food and Drugs: Parts 100 to 169 Revised as by U.s. Gpo (2005)
"6, 1993] § 133.181 provolone cheese. (a) Description. (1) provolone, a pasta
filata or stretched curd-type cheese, is the food prepared by the procedure set ..."
2. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"onions and white wine over angel hair pasta ($6.95); and Portabello Copenhagen,
a portabello mushroom cap filled with Bordelaise sauce and provolone cheese ..."
3. A Taste of the Bahamas by Paris Permenter, John Bigley (1999)
"... jerk shrimp on mango slaw with cilantro and lime; baked provolone cheese with
... Brenda's secret sauce; fire-roasted peppers in baked provolone cheese. ..."
4. Harmonized Tariff Schedule of the United States: Annotated for Statistical ...edited by Stephen Koplan, Deanna Tanner Okun edited by Stephen Koplan, Deanna Tanner Okun (2006)
"The aggregate quantity of Italian-type cheeses, made from cow's milk, in original
loaves (Romano made from cow's milk, Reggiano, Parmesan, provolone, ..."
5. Adventure Guide to Tampa Bay and Florida's West Coast by Chelle Koster Walton (2003)
"... chicken Isfahan (with eggplant, provolone cheese, and garlic saffron sauce),
and spicy marinated charbroiled fish with homemade yogurt. ..."
6. Italy: A Popular Account of the Country, Its People, and Its Institutions by Wilhelm Deecke (1904)
"Apennines meadows predominate ; here horses and cattle are raised in extensive
holdings, and here is produced also the cheese called '' provolone. ..."
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