Lexicographical Neighbors of Rechauffes
Literary usage of Rechauffes
Below you will find example usage of this term as found in modern and/or classical literature:
1. Left-overs Made Palatable: How to Cook Odds and Ends of Food Into Appetizing by Isabel Gordon Curtis (1902)
"... Sauces and Sundry Additions to rechauffes Caramel Onion Butter Kitchen Bouquet
Browned Flour White Sauce Timbales Aspic Jelly Croquettes CARAMEL Into a ..."
2. Entrées by S. Beaty-Pownall (1901)
"CHAPTER I. ENTREES AND rechauffes. ORIGINALLY entrees were often, and indeed at
first almost always ..."
3. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"... Entrees, rechauffes, etc. "It was a rye loaf, or rather a pye made in the form
of a loaf, for it enclosed some salmon highly seasoned with pepper. ..."
4. Publishers Weekly by Publishers' Board of Trade (U.S.), Book Trade Association of Philadelphia, American Book Trade Union, Am. Book Trade Association, R.R. Bowker Company (1892)
"... With a Chafing-Dish ' tells how one can make various appetizing dishes in a
chafing-dish, inging from clams, lobsters, and various rechauffes of fish to ..."
5. Dictionary of National Biography by LESLIE. STEPHEN (1899)
"... received from his father while under sentence of death, York, 1739; 4th edition
expanded, 17-'i'). Numerous chapbook lives, rechauffes of Ainsworth, ..."
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