Definition of Rehydrated

1. Verb. (past of rehydrate) ¹

¹ Source: wiktionary.com

Definition of Rehydrated

1. rehydrate [v] - See also: rehydrate

Lexicographical Neighbors of Rehydrated

rehosting
rehosts
rehouse
rehoused
rehouses
rehousing
rehs
rehumanize
rehumanized
rehumanizes
rehumanizing
rehung
rehybridization
rehydratable
rehydrate
rehydrated (current term)
rehydrates
rehydrating
rehydration
rehydration solutions
rehydrations
rehydrator
rehydrators
rehydrogenation
rehyphenate
rehyphenated
rehyphenates
rehyphenating
rehypnotize
rehypnotized

Literary usage of Rehydrated

Below you will find example usage of this term as found in modern and/or classical literature:

1. Silica and the Silicates by James Aloysius Audley (1921)
"The rehydrated material is generally plastic and seems to be colloidal. ... Clays which have been calcined at higher temperatures can be rehydrated only ..."

2. Guide to Clinical Preventive Services: Report of the U. S. Preventive by DIANE Publishing Company (1996)
"Studies that have reported reduced mortality from FOBT used rehydrated slides to increase sensitivity, thereby producing a higher proportion of ..."

3. Guidelines for the Evaluation of Virtual Terminal Implementations by Carol A. Edgar (1993)
"This observed wide variation may be due to such factors as whether or not slides were rehydrated, different types of FOBT tests used, the number of samples ..."

4. Outlines of the Comparative Physiology and Morphology of Animals by Joseph LeConte (1899)
"... and continuously rehydrated into the soluble form of liver sugar, and delivered little by little to the blood as the necessities of combustion require. ..."

5. Outlines of the Comparative Physiology and Morphology of Animals by Joseph LeConte (1899)
"... to the blood as the necessities of combustion require. Observe the double change. The sugar from the intestines is dehydrated only to be rehydrated. ..."

6. Journal of the American Chemical Society by American Chemical Society (1903)
"... that possess an amorphous colloid structure, ie, they can be dehydrated and rehydrated, until, by prolonged high heating, the structure is destroyed. ..."

7. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"Active dry yeast must be rehydrated at a temperature between 105°Fand 110°Fto attain maximum activity. Compressed yeast contains about 70 percent moisture. ..."

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