Definition of Ricotta
1. Noun. Soft Italian cheese like cottage cheese.
Definition of Ricotta
1. an Italian cheese [n -S]
Ricotta Pictures
Click any thumbnail below to go to the full-sized version of that picture or photo:
|
Loading...
|
Lexicographical Neighbors of Ricotta
Literary usage of Ricotta
Below you will find example usage of this term as found in modern and/or classical literature:
1. Canada: Ontario, Quebec, Atlantic Provinces by Eva Ambros (1998)
"Apples and apple cider from their orchards and three of their cheeses (Ermite.
St-Benoît and ricotta) are sold to the public. Also open to the public are ..."
2. Cattle and Dairy Farming by United States Bureau of Foreign Commerce (1888)
"The skimmed milk is used for the ricotta cheese. In Catanzaro butter is made with
the old-fashioned churn, a miserable mechanism, causing loss of milk and ..."
3. The Healthy Heart Handbook for Women by Marian Sandmaier (1992)
"... and fat-free cottage and ricotta cheese • Nonfat sour cream Go Easy On • 2%
milk • Part-skim ricotta • Part-skim or imitation hard cheeses, ..."
4. Roma Beata; Letters from the Eternal City: Letters from the Eternal City by Maud Howe Elliott (1904)
"O ricotta, ricotta ! " When I hear this I run to the window, wave my handkerchief,
and the ricotta man brings up a fresh goat's-milk cheese in a green ..."
5. Lives of the Most Eminent Painters, Sculptors, and Architects: Tr. from the by Giorgio Vasari, Jean Paul Richter (1864)
"... the Barber Ser Cecchino, Girolamo del Giocondo, and H Baia; these good souls
being all busily employed in the eating of their ricotta. ..."
Other Resources Relating to: Ricotta
