Definition of Rissole

1. Noun. Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat.

Generic synonyms: Dish



Definition of Rissole

1. n. A small ball of rich minced meat or fish, covered with pastry and fried.

Definition of Rissole

1. Noun. A ball of meat covered in pastry, which has been fried. ¹

¹ Source: wiktionary.com

Definition of Rissole

1. a small roll filled with meat or fish [n -S]

Medical Definition of Rissole

1. A small ball of rich minced meat or fish, covered with pastry and fried. Origin: F, fr. Rissoler to fry meat till it is brown. Source: Websters Dictionary (01 Mar 1998)

Rissole Pictures

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Lexicographical Neighbors of Rissole

risottos
risp
risped
risperidone
rispetti
rispetto
risping
rispings
risps
risques
rissaldar
rissaldars
rissoid
rissoids
rissole (current term)
rissoles
ristocetin
ristorante
ristorantes
ristra
ristras
ristretto
ristrettos
risus
risus caninus
risus sardonicus
risuses
rit
rit.

Literary usage of Rissole

Below you will find example usage of this term as found in modern and/or classical literature:

1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"ARTICHOKES, rissole Peel, wash, and drain twenty-four medium-sized, fresh, sound Jerusalem artichokes. Heat two table- spoonfuls of melted lard in a ..."

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