Definition of Roast veal

1. Noun. Cut of veal suitable for roasting.

Exact synonyms: Veal Roast
Generic synonyms: Joint, Roast
Specialized synonyms: Breast Of Veal, Fricandeau



Roast Veal Pictures

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Lexicographical Neighbors of Roast Veal

roarier
roariest
roaring
roaringly
roarings
roars
roary
roast
roast beef
roast beef plant
roast beefs
roast dinner
roast dinners
roast lamb
roast pork
roast veal (current term)
roastable
roastbeef
roastbeefs
roasted
roaster
roasteries
roasters
roastery
roasties
roasting
roastings
roastmaster
roastmasters
roastnear

Literary usage of Roast veal

Below you will find example usage of this term as found in modern and/or classical literature:

1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Sorrel Sauce, for Fricandeau, or roast Veal. .Wash three handsful of sorrel; put it into a silver saucepan, or a very new block-tin one, with an ounce of ..."

2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Reheat two cups cold roast veal, cut in small strips, in one and one-half cups White Sauce I. Serve in a potato border and sprinkle over all finely chopped ..."

3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"roast veal. For roasting, veal should be peppered, salted, rubbed over with a little butter, and frequently basted. A little water should be put ..."

4. The Autobiography and Correspondence of Mary Granville, Mrs. Delany: With by Delany (Mary) (1861)
"... Clements chambers in the college ; where there was the largest turbot she had ever beheld at the top, roast veal at the bottom, pea-soup in the middle; ..."

5. The Autobiography and Correspondence of Mary Granville, Mrs. Delany: With by Delany (Mary) (1861)
"... Clements' chambers in the college ; where there was the largest turbot she had ever beheld at the top, roast veal at the bottom, pea-soup in the middle; ..."

6. The War Diary of a Diplomat by Lee Meriwether (1919)
"... veal for a stew, 5.90; roast beef, 14; roast veal, 14; roast pork, 10; mutton for stew, 5.80; leg of lamb, 15; best butter, 9; rice, 3; tapioca, 4.80; ..."

7. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1876)
"roast veal AND CHICKEN BONES Make a very nice soup, boiled with vegetables as the above ; but add a handful of maccaroni, break it up fine, ..."

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