¹ Source: wiktionary.com
Definition of Sambals
1. sambal [n] - See also: sambal
Lexicographical Neighbors of Sambals
Literary usage of Sambals
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chersonese with the Gilding Off by Emily Innes (1885)
"A large bowl of rice, and a few sambals, are all they require; and this dinner they
... The sambals most in vogue with Malays are little bits of salt-fish, ..."
2. A Descriptive Dictionary of British Malaya by Nicholas Belfield Dennys (1894)
"If the family be large, several mats are spread in the hall, and one or more
water jars are placed near, curries and sambals are put in small earthen ..."
3. Journal of the Indian Archipelago and Eastern Asia (1858)
"If the family be large several mats are spread in the hall and one or more water
jars are placed near, curries and sambals are put in small earthen saucers ..."
4. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"The proportions of these sambals are so much a matter of taste that it is not
easy to state quantities definitely. As a general average perhaps one may ..."
5. The Golden Window of the East: Oriental Impressions by Milton Reed (1912)
"Probably more than twenty different dishes made into "sambals" are served at
one "rice-table." They are eaten with a spoon and fork. ..."
6. The Chersonese with the Gilding Off by Emily Innes (1885)
"A large bowl of rice, and a few sambals, are all they require; and this dinner they
... The sambals most in vogue with Malays are little bits of salt-fish, ..."
7. A Descriptive Dictionary of British Malaya by Nicholas Belfield Dennys (1894)
"If the family be large, several mats are spread in the hall, and one or more
water jars are placed near, curries and sambals are put in small earthen ..."
8. Journal of the Indian Archipelago and Eastern Asia (1858)
"If the family be large several mats are spread in the hall and one or more water
jars are placed near, curries and sambals are put in small earthen saucers ..."
9. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"The proportions of these sambals are so much a matter of taste that it is not
easy to state quantities definitely. As a general average perhaps one may ..."
10. The Golden Window of the East: Oriental Impressions by Milton Reed (1912)
"Probably more than twenty different dishes made into "sambals" are served at
one "rice-table." They are eaten with a spoon and fork. ..."
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