Definition of Sambals

1. Noun. (plural of sambal) ¹



¹ Source: wiktionary.com

Definition of Sambals

1. sambal [n] - See also: sambal

Sambals Pictures

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Lexicographical Neighbors of Sambals

samaras
samarian
samaritans
samarium
samariums
samaroid
samarra
samarras
samarskite
samarskites
samas
samba
sambaed
sambaing
sambal
sambals (current term)
sambar
sambars
sambas
sambhar
sambhars
sambhur
sambhurs
sambo
samboo
sambos
sambubiose
sambuca
sambucas
sambucus

Literary usage of Sambals

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Chersonese with the Gilding Off by Emily Innes (1885)
"A large bowl of rice, and a few sambals, are all they require; and this dinner they ... The sambals most in vogue with Malays are little bits of salt-fish, ..."

2. A Descriptive Dictionary of British Malaya by Nicholas Belfield Dennys (1894)
"If the family be large, several mats are spread in the hall, and one or more water jars are placed near, curries and sambals are put in small earthen ..."

3. Journal of the Indian Archipelago and Eastern Asia (1858)
"If the family be large several mats are spread in the hall and one or more water jars are placed near, curries and sambals are put in small earthen saucers ..."

4. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"The proportions of these sambals are so much a matter of taste that it is not easy to state quantities definitely. As a general average perhaps one may ..."

5. The Golden Window of the East: Oriental Impressions by Milton Reed (1912)
"Probably more than twenty different dishes made into "sambals" are served at one "rice-table." They are eaten with a spoon and fork. ..."

6. The Chersonese with the Gilding Off by Emily Innes (1885)
"A large bowl of rice, and a few sambals, are all they require; and this dinner they ... The sambals most in vogue with Malays are little bits of salt-fish, ..."

7. A Descriptive Dictionary of British Malaya by Nicholas Belfield Dennys (1894)
"If the family be large, several mats are spread in the hall, and one or more water jars are placed near, curries and sambals are put in small earthen ..."

8. Journal of the Indian Archipelago and Eastern Asia (1858)
"If the family be large several mats are spread in the hall and one or more water jars are placed near, curries and sambals are put in small earthen saucers ..."

9. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"The proportions of these sambals are so much a matter of taste that it is not easy to state quantities definitely. As a general average perhaps one may ..."

10. The Golden Window of the East: Oriental Impressions by Milton Reed (1912)
"Probably more than twenty different dishes made into "sambals" are served at one "rice-table." They are eaten with a spoon and fork. ..."

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