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Definition of Sardine oil
1. Noun. Oil obtained from sardines and used chiefly as a lubricant and in soap.
Lexicographical Neighbors of Sardine Oil
Literary usage of Sardine oil
Below you will find example usage of this term as found in modern and/or classical literature:
1. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"For table of constants see p. 657. This oil is obtained in the preparation of
tinned sardines. The Japanese sardine oil—Japan fish oil—prepared on a large ..."
2. Cod-liver Oil and Chemistry by Frantz Peckel Møller, Peter Møller Heyerdahl (1895)
"Next he examined the solid acid of sardine oil, and found it to consist solely
of palmitic ... The fluid acids of sardine oil did not yield such an acid, ..."
3. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil. ..."
4. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
5. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
6. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
7. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"For table of constants see p. 657. This oil is obtained in the preparation of
tinned sardines. The Japanese sardine oil—Japan fish oil—prepared on a large ..."
8. Cod-liver Oil and Chemistry by Frantz Peckel Møller, Peter Møller Heyerdahl (1895)
"Next he examined the solid acid of sardine oil, and found it to consist solely
of palmitic ... The fluid acids of sardine oil did not yield such an acid, ..."
9. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil. ..."
10. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
11. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
12. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"It is used principally in the leather trade and sometimes in the adulteration of
cod liver oil made in Newfoundland. sardine oil.—sardine oil is principally ..."
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