Definition of Sauce albert

1. Noun. Creamy white sauce with horseradish and mustard.

Exact synonyms: Horseradish Sauce
Terms within: Horseradish
Generic synonyms: Sauce

Lexicographical Neighbors of Sauce Albert

satyrids
satyrion
satyrions
satyrisk
satyrisks
satyrism
satyrlike
satyrs
sau
sauba
sauba ant
sauba ants
saubas
sauce
sauce-alone
sauce Albert
sauce Espagnole
sauce Louis
sauce chausseur
sauce espanole
sauce for the goose
sauce verte
sauce vinaigrette
sauceboat
sauceboats
saucebox
sauceboxes
sauced
sauceless
saucelike

Literary usage of Sauce albert

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Modern Club Book of Recipes by Mercy Richards Essig, Modern Club (Philadelphia, Pa.) (1921)
"... tomatoes, French string beans, and truffles in julienne, light cream mayonnaise with anchovy sauce. ALBERT. Romaine escarole and chicory cut in half ..."

2. The Modern Club Book of Recipes by Mercy Richards Essig, Modern Club (Philadelphia, Pa.) (1921)
"... tomatoes, French string beans, and truffles in julienne, light cream mayonnaise with anchovy sauce. ALBERT. Romaine escarole and chicory cut in half ..."

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