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Definition of Sauerbraten
1. Noun. Pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings.
Definition of Sauerbraten
1. Noun. A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.) ¹
¹ Source: wiktionary.com
Definition of Sauerbraten
1. [n -S]
Lexicographical Neighbors of Sauerbraten
Literary usage of Sauerbraten
Below you will find example usage of this term as found in modern and/or classical literature:
1. Home Plate: The Traveler's Food Guide to Cooperstown and Otsego County, NY by Brenda Berstler (2006)
"To make sauce, stir crumbled gingersnaps into meat broth and add enough sour
cream to achieve desired consistency. Serve sauerbraten with noodles, ..."
2. Germany: Welding of a World Power by Wolf von Schierbrand (1902)
"This, besides, is in accord with the Kaiser's own tastes. There is a legend at
the Berlin court that the Kaiser's favorite dishes are "sauerbraten" (a ..."
3. Germany: The Welding of a World Power by Wolf von Schierbrand (1902)
"This, besides, is in accord with the Kaiser's own tastes. There is a legend at
the Berlin court that the Kaiser's favorite dishes are "sauerbraten" (a ..."
4. An Introduction to Theoretical and Applied Colloid Chemistry, "the World of by Carl Wilhelm Wolfgang Ostwald (1922)
"The effect of sour milk or vinegar upon meat, as in the preparation of "sauerbraten"
is a colloid-chemical one. The meat swells in these solutions — the ..."
5. Handlingar (1903)
"A later G. term (formed on the analogy of Hans Wnrs/?): »Ich will Hans sauerbraten
heissen, wenn». . . P. Heyse SA. ..."
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