Definition of Sausage

1. Noun. Highly seasoned minced meat stuffed in casings.


2. Noun. A small nonrigid airship used for observation or as a barrage balloon.
Exact synonyms: Blimp, Sausage Balloon
Generic synonyms: Airship, Dirigible

Definition of Sausage

1. n. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Definition of Sausage

1. Noun. A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage. ¹

2. Noun. A sausage-shaped thing. ¹

3. Noun. (colloquial) Penis. ¹

4. Noun. A term of endearment ¹

¹ Source: wiktionary.com

Definition of Sausage

1. finely chopped and seasoned meat stuffed into a casing [n -S]

Medical Definition of Sausage

1. 1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce. Source: Websters Dictionary (01 Mar 1998)

Sausage Pictures

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Lexicographical Neighbors of Sausage

sauroid
sauroidichnite
saurology
sauropod
sauropod dinosaur
sauropoda
sauropods
sauropsid
sauropsida
sauropsids
sauropterygia
sauropterygian
sauropterygians
saururae
saury
sausage-shaped
sausage balloon
sausage casing
sausage casings
sausage curl
sausage dog
sausage factory
sausage fest
sausage fests
sausage fingers
sausage hound
sausage meat
sausage meats
sausage parties

Literary usage of Sausage

Below you will find example usage of this term as found in modern and/or classical literature:

1. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"In preparing sausage, chopped meat or the blood and internal organs (liver, lungs, ... If much cartilage or bacon is added, the result is rind sausage. 3. ..."

2. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"—Pork sausage should be made only from clean, fresh pork. ... As the pork usually used for sausage is the shoulder, neck and lean trimmings the sausage is ..."

3. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"May be again classed as fresh sausage, as pork sausage; smoked sausage, ... Fresh sausage.—Fresh sausage is divided into an all-pork sausage and the ..."

4. Supreme Court Reporter by Robert Desty, United States Supreme Court, West Publishing Company (1920)
"that the sale as sausage of a product containing more than 2 per cent, ... sausage shall cot contain cereal in excess of two per cent ; when cereal is added ..."

5. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"Composition of Canned sausage.—Twenty-five samples of canned sausage examined in the Bureau of Chemistry had the following average composition: Water, ..."

6. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1909)
"May be called "Cottage Style Ham sausage," if made from ham or ham trimmings. ... sausage Pork sausage.—Cannot be so called unless made from pork meat only. ..."

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