Lexic.us

Definition of Schnitzel

1. Noun. Deep-fried breaded veal cutlets.

Definition of Schnitzel

1. Noun. A dish consisting of fried veal cutlet. ¹

¹ Source: wiktionary.com

Definition of Schnitzel

1. [n -S]

Lexicographical Neighbors of Schnitzel

Literary usage of Schnitzel

Below you will find example usage of this term as found in modern and/or classical literature:

1. Chafing-dish Recipes by Gesine Lemcke, Mrs Gesine Knubel Lemcke (1896)
"Prepare and fry the schnitzel the same as in foregoing recipe; arrange them on a warm dish, lay in the center of each schnitzel % teaspoonful capers; ..."

2. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Wiener schnitzel.—Procure 2 pounds veal from the leg, cut it into slices % inch thick ... Arrange them on a warm dish, lay in the center of each schnitzel ..."

3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Wiener schnitzel. Cut from a leg of veal some cutlets; or have your butcher ... Put some melted butter in a frying pan and fry the cutlets, or schnitzel, ..."

4. Adventure Guide to Anguilla Antigua St. Barts St. Kitts St. Martin Including by Paris Permenter, John Bigley (2000)
"When you're ready for a break from island fare, stop by this eatery for Swiss schnitzel, veal filled with ham and cheese and topped with egg, ..."

5. Antigua, Barbuda, St Kitts and Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"When you're ready for a break from island fare, stop by this eatery for Swiss schnitzel, veal filled with ham and cheese and topped with egg, ..."

6. Antigua, Barbuda, St Kitts and Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"When you're ready for a break from island fare, stop by this eatery for Swiss schnitzel, veal filled with ham and cheese and topped with egg. ..."

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