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Definition of Scrapple
1. Noun. Scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying.
Definition of Scrapple
1. n. An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
Definition of Scrapple
1. Noun. A tool for scraping. ¹
2. Noun. (US Appalachia, Blue Ridge) A mixture of hog head parts including cheeks, jowl, ears, snout, and sometimes small scraps of muscle tissue, usually chopped into small pieces. The mixture is thoroughly boiled and poured into a mold or other container. The rendered gelatinous broth from cooking jells the mixture. The fat is skimmed off. This thick pudding-like product may later be mixed with cornmeal and spices, then cooked again, often into a loaf, which is eaten warm or cold. ¹
¹ Source: wiktionary.com
Definition of Scrapple
1. a seasoned mixture of ground meat and cornmeal [n -S]
Lexicographical Neighbors of Scrapple
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Literary usage of Scrapple
Below you will find example usage of this term as found in modern and/or classical literature:
1. Some After Dinner Speeches by William Malcohm Bunn (1908)
"scrapple. So, Mr. Chairman, my toast is plain scrapple, not scrapple on toast.
'Tis a mixed subject and we have all been full of it, many a time and oft. ..."
2. The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost (1870)
"scrapple.—Take eight pounds of scrap pork, that will not do for sausage, boil it
in four gallons of water; when tender, chop it fine, strain the liquor and ..."
3. Six Hundred Dollars a Year: A Wife's Effort at Low Living, Under Hig Prices (1867)
"scrapple. — CURING HAMS AND SHOULDERS. — SAUSAGE. — PORK. — LARD. — BAKED BEANS.
N looking over my history, written with a wish to benefit ray countrywomen ..."
4. What We Eat and what Happens to it: The Results of the First Direct Method by Philip Bovier Hawk (1919)
"What Are "scrapple" and Tripe? How Do They Act in the Stomach? The principal "habitat"
of scrapple is apparently in and about Philadelphia. ..."
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