Definition of Shochu

1. Noun. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. ¹



¹ Source: wiktionary.com

Shochu Pictures

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Lexicographical Neighbors of Shochu

shoaliest
shoaliness
shoaling
shoaling wave
shoaling waves
shoalings
shoals
shoaly
shoarma
shoarmas
shoat
shoats
shochet
shochetim
shochets
shochu (current term)
shock
shock-headed
shock absorber
shock absorbers
shock antigen
shock diamond
shock index
shock jock
shock lung
shock mount
shock rock
shock sites
shock therapies

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