Definition of Shrimp butter
1. Noun. Butter blended with chopped shrimp or seasoned with essence from shrimp shells.
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Lexicographical Neighbors of Shrimp Butter
Literary usage of Shrimp butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fish by S. Beaty-Pownall (1903)
"Crayfish and shrimp butter may be made in the same way ; but for shrimp butter most cooks prefer to use the shrimps whole, shells and all, pounding them ..."
2. Salads, Sandwiches, and Savouries by S. Beaty-Pownall (1905)
"Lobster, prawn, or shrimp butter is made in the same way ... For prawn or shrimp butter use about a pint of shelled shrimps, or an equivalent amount of ..."
3. The "Queen" Cookery Books by S. Beaty-Pownall (1903)
"Crayfish and shrimp butter may be made in the same way; but for shrimp butter most cooks prefer to use the shrimps whole, shells and all, pounding them with ..."
4. The Chafing-dish: Together with Directions for the Preparation of Sandwiches by Alice Louise James (1912)
"Sardines may have shrimp-butter spread on the bread and the sardines added, ... To make the shrimp-butter pound the shrimps in a mortar with salt and ..."
5. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"shrimp butter. Use five table-spoonfuls of butter, one dozen shrimp, the shells of the shrimp, and a grain of cayenne. ..."
6. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"SHRIMP AND ASPARAGUS SAUCE—Butter sauce with shrimp butter, shrimps and asparagus points. SICILIENNE- Fried onions in rings in espagnole and marsala wine. ..."
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