Definition of Soups

1. Noun. (plural of soup) ¹



¹ Source: wiktionary.com

Definition of Soups

1. soup [v] - See also: soup

Soups Pictures

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Lexicographical Neighbors of Soups

soupier
soupiest
soupily
soupiness
souping
souple
soupled
souples
soupless
souplike
soupline
souplines
soupling
soupmaker
soupmakers
soups (current term)
soupspoon
soupspoonful
soupspoonfuls
soupspoons
soupy
souq
souqs
sour
sour-gum family
sour bread
sour cherries
sour cherry
sour cherry tree
sour cream

Literary usage of Soups

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1906)
"The cream soups and purges are so nutritious that, with bread and butter, they furnish a satisfactory meal. soups are divided into two great classes: soups ..."

2. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"RECIPES GENERAL RULES FOR soups Both meats and vegetables should be cut into ... Clear soups may be rendered more nutritious by the addition of sago or of ..."

3. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1906)
"GENERAL RULES FOR soups. Both meats and vegetables should be cut into small ... Clear soups may be rendered more nutritious by the addition of sago or of ..."

4. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1906)
"GENERAL RULES FOR soups. Both meats and vegetables should be cut into small ... Clear soups may be rendered more nutritious by the addition of sago or of ..."

5. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1909)
"GENERAL RULES FOR soups. Both meats and vegetables should be cut into small ... Clear soups may be rendered more nutritious by the addition of sago or of ..."

6. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1913)
"GENERAL RULES FOR soups. Both meats and vegetables should be cut into small ... Clear soups may be rendered more nutritious by the addition of sago or of ..."

7. Food and Feeding by Henry Thompson (1891)
"Preparation of Food continued— soups — Pot-au-fcu — The Stock-pot — Bouillon — Consommé— Mode of ... I THINK it may be said that soups, whether clear soups ..."

8. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Truffles and morels thicken soups and sauces, and give them a fine flavour. ... soups, &c. Colouring for soups or Gravies. Put four ounces of lump-sugar, ..."

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