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Definition of Soy sauce
1. Noun. Thin sauce made of fermented soy beans.
Definition of Soy sauce
1. Noun. A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Soy Sauce
Literary usage of Soy sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fish Fermentation Technology by Keith H. Steinkraus, P. J. Alan Reilly (1993)
"The Relationship between Fish Sauce and soy sauce The deliberate production of fish
... soy sauce has become common throughout the coastal zones of Asia, ..."
2. The World's Food Resources by Joseph Russell Smith (1919)
"soy sauce is largely consumed by the Chinese and Japanese, being used in cooking
... The manufacture of soy sauce is conducted on a large scale in China and ..."
3. Home Chefs of the World: Rice and Rice-based Recipes by Inderjeet K. Virmani (1991)
"Heat 1 tsp soy sauce in pan, add konnyaku, and stir to coat with soy sauce. ...
Mix rice, liquid, 1 tbsp soy sauce, and put with all other ingredients, ..."
4. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Boiled striped bass, Indian soy sauce. Put a whole striped bass in a fish kettle,
... Indian soy sauce. Put two ounces of butter in a casserole, ..."
5. The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores by James Frost (2000)
"In general, it is slightly thicker than soy sauce but has a lower salt content.
tandoori - Refers to any foods cooked in traditional, Indian rounded-top ..."
Other Resources:
Indonesian